FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Appetizer RecipesMeat Appetizers pg 2 >  Herbed Flank Steak & Focaccia

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide

 

Herbed Flank Steak & Focaccia Appetizers

herb-39-flank

A great appetizer any time of the year.
Servings: 48 appetizers
Prep Time: 20 minutes
Cook Time: 45 minutes
 

Ingredients:

    • 3 lbs. flank steak
    • 1/4 cup Worcestershire sauce
    • 3 cloves garlic, minced
    • 2 Tbsp. green onion, sliced thinly
    • 1 tsp. rosemary, crushed
    • 1 tsp. thyme
    • 1 tsp. pepper
    • 3 loaves focaccia (herbed flat bread) - each loaf cut into 16 slices
    • 3 Tbsp. olive oil
    • 1 cup grated Parmesan cheese
     

Instructions:

Combine Worcestershire, garlic, onion, rosemary, thyme and pepper.

Rub surface of meat, cover and refrigerate 6 to 24 hours.

Remove beef from marinade and roast in 325°F oven to desired doneness (135-140°F for rare).

Slice beef against the grain diagonally into 1/8-inch thick slices.

Brush bread with olive oil, and arrange sliced beef on bread.

Garnish with finely chopped green onion, rosemary or thyme, sprinkle with Parmesan cheese.
 

Recipe courtesy of the Texas Beef Council
 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages