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Hill Country Roll-Ups

Hill Country Steak Rollup

Perfect for town or country appetizers.
Servings:  Serves 5
Prep Time: 10 minutes
Cook Time: 10 minutes


    • 1 lb. sirloin steak
    • 1/4 cup teriyaki sauce
    • 2 Tbsp. honey
    • 1/2 tsp. fresh ground ginger
    • 1/4 cup vegetable oil
    • 2 Tbsp. red wine vinegar
    • 1 garlic clove, crushed
    • 1/8 tsp. pepper
    • 10 medium mushrooms


In a small bowl, combine teriyaki sauce, honey, ginger, oil, vinegar, garlic and pepper.

Place steak in 13x9-inch baking dish.

Pour teriyaki mixture over steak; cover and refrigerate 4 hours, turning meat at least once.

Drain meat, reserving marinade. Cut 10 crosswise strips of steak.

Simmer mushrooms in 1 Tbsp. butter, or 1 cup broth, for approximately 5 minutes.

Roll one strip of beef around each mushroom. Secure with 1 or 2 wooden picks.

Place each grill about 4 inches above heat.

Cook 3 to 5 minutes per side, brushing with marinade several times.

Recipe courtesy of the Texas Beef Council

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