CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

RECIPES > 

Next Recipe

..Meat Appetizers pg 1.. ..Alligator Cocktail Fritters.. ..Asparagus Prosciutto Rolls.. ..Avocados with Prosciutto.. ..Bacon Mushroom Bite Size Quiche.. ..Broccoli Bacon Portabella Stuffers.. ..Cardamom Dusted Lamb Chops.. ..Cheesy Sausage Bites.. ..Chilaquiles with Ham.. ..Chinatown Red Cooked Pork Treasures.. ..Crispy Mandarin Riblets.. ..Devilish Piggy Wings.. ..Easy Pork Won Tons.. ..Easy Sausage Empanadas.. ..Elegant Liver Pate.. ..Emu Cake & Cream Cheese Frosting.. ..Fancy Ham Wrapped Fruit.. ..Fast Chorizo Quesadillas.. ..Festive Holiday Pinwheels.. ..Foie Gras & Stewed Prunes.. ..Glazed Sausage Squares.. ..Greek Style Sausage Roll.. ..Grilled Pork with Ginger & Burgundy.. ..Ham & Cheese Party Loaf.. ..Ham & Cherry Roll Ups.. ..Ham Cheese Rolls.. ..Ham & Dried Plum Pinwheels.. ..Ham Rice Pinwheels.. ..Ham Wrapped Fruit.. ..Ham Pizza Snacks.. ..Ham and Noodle Tarts.. ..Ham, Gorgonzola and Pear Crostini.. ..Ham & Cheese Bread Pot Fondue.. ..Ham & Green Chile Quiche..

. Home . . RECIPES . . About & Contact . . Links .

 

HAM-WRAPPED FRUIT

Serves 2

1/4 cup light cream cheese
1 tablespoon orange marmalade
2 ounces thinly sliced fully-cooked ham, cut into 1x4-inch strips
1/4 medium cantaloupe or honeydew melon, cut into thin wedges and peeled
2 kiwi fruit, peeled and sliced
 

Cooking Directions
In small bowl combine cream cheese and orange marmalade; mix well.

Spread cream cheese mixture on one side of each ham strip.

Place a piece of fruit on each ham strip and wrap around fruit.

Cover and chill.

Serving Suggestions
These appetizers go great for summer time get togethers or for a holiday appetizer or brunch buffets. Make them fun with novelty toothpicks.


Nutrition Facts
Calories 222 calories; Protein 11 grams; Fat 8 grams; Sodium 565 milligrams; Cholesterol 31 milligrams; Saturated Fat 4 grams; Carbohydrates 28 grams; Fiber 4 grams
 
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com