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HAM-CHEESE ROLLS

Yield: Makes 48 pieces.

INGREDIENTS

    • 2 cups cooked rice
    • 2 3-ounce packages cream cheese, softened
    • 1/4 cup crumbled blue cheese
    • 1/2 teaspoon seasoned salt
    • 1/2 teaspoon seasoned pepper
    • 1/8 teaspoon garlic powder
    • 1/4 cup sour cream
    • 3 to 4 drops hot pepper sauce
    • 1/2 cup finely chopped pecans
    • 1 tablespoon chopped chives
    • 8 baked or boiled ham slices (6x4x1/16-inch) OR 12 slices (4x4x1/16-inch)
     

DIRECTIONS

Combine rice, cream cheese, blue cheese, sour cream, seasoned salt, seasoned pepper and garlic powder; blend until smooth and fluffy.
Use food processor, blender, or electric mixer.

Add pecans and chives; mix thoroughly. 
 
Divide mixture evenly and spread on ham slices.

Roll up, forming 6-inch or 4-inch rolls.

Cover each ham roll tightly with plastic wrap; refrigerate until firm.

Unwrap and slice in 1-inch pieces.

    Nutrition Facts
    Calories 40   
    Total Fat 3g 
    Cholesterol 8mg 
    Sodium 62mg 
    Total Carbohydrate 2g 
    Protein 2g
     

USA Rice Federation www.usarice.com
 

 

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