HAM-CHEESE ROLLS
Yield: Makes 48 pieces.
• 2 cups cooked rice
• 2 3-ounce packages cream cheese, softened
• 1/4 cup crumbled blue cheese
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon seasoned pepper
• 1/8 teaspoon garlic powder
• 1/4 cup sour cream
• 3 to 4 drops hot pepper sauce
• 1/2 cup finely chopped pecans
• 1 tablespoon chopped chives
• 8 baked or boiled ham slices (6x4x1/16-inch) OR 12 slices (4x4x1/16-inch)
Combine rice, cream cheese, blue cheese, sour cream, seasoned salt, seasoned pepper and garlic powder; blend until smooth and fluffy.
Use food processor, blender, or electric mixer.
Add pecans and chives; mix thoroughly.
Divide mixture evenly and spread on ham slices.
Roll up, forming 6-inch or 4-inch rolls.
Cover each ham roll tightly with plastic wrap; refrigerate until firm.
Unwrap and slice in 1-inch pieces.
Nutrition Facts
Calories 40
Total Fat 3g
Cholesterol 8mg
Sodium 62mg
Total Carbohydrate 2g
Protein 2g
USA Rice Federation www.usarice.com
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