FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes
Home | Articles | Food Trivia | Today in Food History | Food Timeline | RECIPES | Cooking_Tips | Food_Videos | Food_Quotes | Who’s Who | Culinary Schools & Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals & Events
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
Makes 24 pieces
· 4 ounces very thinly sliced pork roast
· 2 cups broccoli florets, rinsed
· 1 red bell pepper, seeded and cut in half
· 4 green onions, green ends trimmed
· 1 8-ounce package cream cheese
· 1 tablespoon prepared horseradish
· 1 tablespoon lemon juice
· 4 10-inch flour tortillas, red or green or two of each
· 3 ounces crumbled blue cheese
· 1/2 cup chopped fresh parsley
· 1/2 cup chopped salted roasted almonds
Cut broccoli, bell pepper and onions into coarse chunks. Pulse vegetables in food processor until coarsely chopped, remove and reserve. Cut cream cheese into chunks and whirl in food processor with horseradish, lemon juice and blue cheese. Return vegetables to processor and pulse just until ingredients are mixed, not pureed.
Spread one side of each tortilla with 1/2 cup cheese mixture to the edge. Layer tortillas with equal portions of pork, sprinkle evenly with parsley and almonds. Roll tortilla snugly; set seam side down. (If making up to one day ahead, wrap airtight in plastic wrap and refrigerate). Cut each roll crosswise into six equal pieces and arrange on a platter.
Cranberry Variation: In food processor whirl together 8 ounces cream cheese, 3/4 cup whole berry cranberry sauce; spread equal portions on four flour tortillas, top with thinly sliced roast pork, sprinkle with chopped walnuts and watercress or radish sprouts. Roll up and serve as above.
Tip: Pork roast from the deli is perfect for these wraps. Have it sliced very thinly or shaved.
These pinwheels are even better when made one day ahead to allow flavors to mellow together. Included with the savory main recipe is a more sweet cranberry variation. Make both and server together on the same plate.
Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.