GLAZED SAUSAGE SQUARES
Makes about 72 servings.
2 pounds lean ground pork
12 oz. pork breakfast sausage
2 eggs
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons ground coriander
1 teaspoon ground allspice
3/4 teaspoon ground black pepper
1 large onion, finely chopped
2 cloves garlic, minced
1/2 cup fine dry bread crumbs
1/3 cup apple jelly
1/3 cup apple chutney
Cooking Directions
Heat oven to 425 degrees F.
In a large bowl, mix together the eggs, salt, mustard, coriander, allspice, pepper, onion and garlic; stir in bread crumbs, pork and sausage until well blended.
Press mixture evenly into an ungreased 10x15-inch jelly roll pan. Bake for 12 minutes, until meat is firm and brown around edges.
Cool in pan 10 minutes.
Holding meat with a large spatula, tip pan to drain off fat.
In small pan, heat jelly and chutney until melted; spread over surface of meat.
Cut meat into 1-inch square.
Serve warm or refrigerate as long as 2 days; then reheat, uncovered, in a 400 degrees F. oven just until hot, about 8 minutes.
Serving Suggestions
Sweet, spicy and savory are the key flavor notes of these easy appetizers that are perfect for a crowd.
Nutrition Facts
Calories 45 calories; Protein 3 grams; Fat 3 grams; Sodium 115 milligrams; Cholesterol 15 milligrams; Saturated Fat 1 grams; Carbohydrates 2 grams; Fiber 0 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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