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Serves 32


    • 1 3-oz. package cream cheese, softened
    • 1 tablespoon orange marmalade
    • 1/3 pound thinly sliced fully-cooked ham, cut into 1x4-strips
    • 2 kiwi fruit, peeled and sliced 

Cooking Directions

In a small bowl stir together cream cheese and orange marmalade.

Spread cream cheese mixture on one side of each ham strip.

Place a piece of fruit on each ham strip and wrap around fruit.

Serving Suggestions

Tropical fruits like papaya, mango and kiwi marry nicely with mild ham.

Make up to 4 hours ahead, cover and chill.

Nutrition Facts
Calories 20 calories; Protein 1 grams; Fat 1 grams; Sodium 75 milligrams; Cholesterol 5 milligrams; Saturated Fat 0 grams; Carbohydrates 1 grams; Fiber 0 grams

Recipe courtesy of National Pork Board.  For more information about The Other White Meat, visit

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