FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Appetizer RecipesMeat Appetizers pg 2 >  Ham and Noodle Tarts

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

HAM AND NOODLE TARTS

Serves 36.

Ingredients

    • 1/4 pound sliced ham
    • 4 ounces Swiss cheese
    • 3 green onions
    • 1 cup uncooked alphabet noodles or small egg noodles
    • 3 eggs
    • 1½ cups half and half
    • 1 teaspoon salt
    • 1/8 teaspoon ground nutmeg

     

Cooking Directions

Heat oven to 350 degrees F.

Grease 36 mini (or 12 regular) muffin pan cups generously. Set aside.

Chop ham, cheese and green onions finely; set aside.

Cook noodles following label directions, just to the al dente state; drain.

Mix drained noodles into ham mixture.

Divide mixture among the muffin pan cups (Bake tarts in 3 batches if there is only 1 pan).

In a medium bowl, beat eggs slightly, stir in half and half, salt and nutmeg.

Spoon liquid mixture over the ham mixture in muffin pans, dividing evenly among them.

Bake for 35 minutes.

Ease out of pan gently, using a sharp knife around the edge if necessary.

Transfer to warm serving platter; serve piping hot.

* Make-ahead tip: Tarts may be refrigerated, covered, for up to 3 days before serving. Reheat in a 350 degrees F. oven until hot, about 10 minutes.

Serving Suggestions
Let the kids help with these tarts—they feature favorite flavors of ham and cheese, and are kid-sized too.
 

Nutrition Facts
Calories 303 calories; Protein 18 grams; Fat 20 grams; Sodium 465 milligrams; Cholesterol 215 milligrams; Saturated Fat 10 grams; Carbohydrates 12 grams; Fiber 0 grams


Recipe & photo courtesy of National Pork Board.  For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.