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WHITE AZTEC BEANS

This bean was cultivated by Native Americans in the southwestern part of North America. Chefs described it as being "...full-bodied, almost meaty in texture, have a nutty flavor, with a remarkably good aftertaste."

White Aztec Beans

White Aztec Beans

(Photo by Chef James,
Beans courtesy of
Purcell Mountain Farms).

 

 

 

 

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