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Food Trivia & Food Facts Section
An eclectic collection of food information: facts & trivia about various food & drink from around the world

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See Also: Curds; Cheese; A Story of Curds & Whey; and Article ‘No Whey!’

WHEY

Whey is the watery part of milk which is left after milk is curdled during the cheesemaking process. Basically whey is water containing about 5% lactose, water soluble vitamins, minerals and lactalbumin. Whey is dried (or concentrated) and used in processed cheese, baking, candy making, and in animal feeds.

 

 

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