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Native Americans flavored their baked beans with maple syrup and bear fat, and baked them in earthenware pots placed in a pit and covered with hot rocks. The Pilgrims most likely learned how to make baked beans from the Native Americans, substituting molasses and pork fat for the maple syrup and bear fat.
The navy bean is the official vegetable of Massachusetts, and in 1993 the state legislature declared it the original bean of Boston Baked Beans
In 1876 B&M baked beans were the first baked beans to be sold in cans. The Burnham & Morill Company canned baked beans for use by fishermen who worked their fishing fleet out of Portland, Maine.
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