FoodReference.com Logo

Food Trivia & Food Facts Section

An eclectic collection of information about various foods and beverages,
plants and animals from around the world

Home       Food Articles       Food Trivia & Facts       Today in Food History       Recipes       Cooking Tips       Food Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Cookbooks       Food Posters       Recipe Contests       Culinary Schools       Gourmet Tours       Food Festivals

You are here > Home

 

 

FOOD TRIVIA and FOOD FACTS

B&M to BARNACLES       B&M Baked Beans       Baby Ruth Candy Bar       Baby Food       Bacalao       Bacardi Rum       Bachelor's Button       Bacon       Bacteria       Bagels       Bagna Cauda       Bagoong       Baked Beans       Bakers       Baking Chocolate       Baklava       Balsamic Vinegar       Balthazar       Balzac, Honore de       Bananas       Banana Cream Pie       Banana Flowers       Banana Split       Banana Squash       Banger       Banned in Boston       Banon Cheese       Banquets       Baobab       Barbados Cherry, Acerola       Barbecue       Barbed Wire       Bar Codes       Barding       Bar le Duc       Barley       Barnacles

BAGOONG

Bagoong is a Philippine fish paste that is very close to the Ancient Roman 'garum'. Bagoong is made from shrimp or fish that is salted and fermented for several weeks. The liquid from this is called patis and is used separately as a flavoring and condiment.
 

 


 

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

Also see: Food Articles  and Cooking Tips

 

Culinary Schools
& Cooking Classes

From Amateur & Basic Cooking Classes to Professional Chef Training - Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

Chef with red wine glass