Food Trivia & Food Facts Section

An eclectic collection of facts, histories, information and trivia about various foods, beverages, equipment, plants, and animals etc. from around the world

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Bagoong is a Philippine fish paste that is very close to the Ancient Roman 'garum'. Bagoong is made from shrimp or fish that is salted and fermented for several weeks. The liquid from this is called patis and is used separately as a flavoring and condiment.



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