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see also: Article on Balsamic Vinegar
Modena Italy's balsamic vinegar is aged at least 6 to 12 years and some are aged for 50 to 100 years. As could be expected, these vinegars can be quite expensive, some costing over $200 per ounce!
This distinctive vinegar has long been cherished: in fact, it was once considered so valuable that it was included in the dowries of young ladies of nobility and was specifically mentioned in wills. And in 1944, when reports of approaching American bombers reached the Modena area, small kegs of balsamic vinegar were packed up along with money, jewelry and other valuables.
'Balsamic' means 'like balsam' - and balsam is an aromatic resin - balsamic vinegar simply refers to the fact that it is thick (resin like) and aromatic.
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