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An eclectic collection of facts, histories, information and trivia about various foods, beverages, equipment, plants, and animals etc. from around the world

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BAGNA CAUDA

Bagna Cauda is an Italian term that actually means 'warm (hot) bath.' It also refers to an appetizer specialty of Piedmont consisting of olive oil, anchovies and garlic, and is used as a warm dip for raw vegetables, and sometimes meat.
 

 

 

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