RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Appetizer RecipesVegetable Appetizers pg 1 >  Cranberry Bruschetta



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Preparation time: 10 minutes
Number of servings: 6
Number of 5 A Day servings: 1



    · 2  cups, Fresh or Frozen Cranberries 
    · 1/4  cup, sugar substitute 
    · 3  Tbsp, red wine vinegar 
    · 1  red onion, thinly sliced into rings 
    · 2  garlic cloves, minced 
    · 3  Tbsp, minced fresh basil 
    · 1  tsp, oregano 
    · 1  8 oz loaf whole grain French bread 
    · 8  tsp, extra virgin olive oil 


Combine cranberries, sugar and red wine vinegar in a medium saucepan.

Bring to a boil.

Add onion and garlic, return to a boil and reduce heat.

Simmer on low for 10 minutes or until cranberries pop.

Pour into a glass bowl.

Stir in basil and oregano. Cool at room temperature.

Cut bread diagonally into 16 (3/4-inch) slices; brush both sides with oil.

Broil each side for 1 to 2 minutes or until golden brown

Top each slice with cranberry mixture.

CDC Division of Nutrition and Physical Activity, National Center for Chronic Disease Prevention and Health Promotion -

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Vegetable Appetizers pg 1   |   Artichoke Ceviche, Belgian Endive   |   Artichokes with Garlic Dip   |   Artichoke Gondolas   |   Artichoke Jack Tartlets   |   Artichokes, Stuffed Artichokes   |   Asparagus with Citrus Ginger Dip   |   Asparagus Crostini   |   Asparagus Mint Prosciutto Wraps   |   Asparagus, Roasted Sesame   |   Asparagus, Sesame Wasabi   |   Avocado with Honey, Israeli Style   |   Avocado Parmesan Potato Bowls   |   Avocado Pear Honey Pastry   |   Baba Ghanoush   |   Bell Pepper Pie   |   Bell Peppers, Roasted   |   Broccoli, Roman Style Marinated   |   California Caviar Recipe   |   Candied Orange Beans   |   Chestnuts, Braised Chestnuts   |   Chickpea & Tomato Curry   |   Chunky Vegetable Fritters   |   Corn Cheddar Fritters   |   Corn Fritters   |   Corn Fritters 2   |   Corn, Sweetcorn Fritters   |   Cornmeal Pumpkin Fritters   |   Chilies, Stuffed Mild Chilies   |   Cranberry Bruschetta   |   Cucumber Canapes   |   Cucumbers, Sesame Cucumbers   |   Curry Puffs, Malay Vegan   |   Eggplant Cheddar  Empanadas   |   Eggplant Fritters   |   Eggplant, Imam Bayeldi   |   Eggplant, Roasted Eggplant & Tomato   |   Eggplant, Sichuan Eggplant   |   Eggplant, Sweet & Sour   |   Figs, Grilled Black Mission Figs   |   Frittata Bites  
  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions