FOOD REFERENCE WEBSITE

The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

  Home  |   Articles & Features  |   Facts & Trivia  |   Cooking Tips  |   RECIPES  |   Quotes  |   Who's Who  |   Food Videos  |   Today in Food History  |   Trivia Quizzes  |   Crosswords  |   Poems & Humor  |   Cookbooks  |   Food Posters  |   Marketplace  |   Magazines  |   Key West  |   Gourmet Tours  |   Cooking Schools  |   Festivals & Shows  |

You are here >  HomeRecipes >  

 AppetizersVegetable Appetizers pg 1 >  Avocado Parmesan Potato Bowls >

Next Recipe

 

 

RELATED SECTIONS

~ Recipe Contests
~ Cooking Tips
~ Cookbook Reviews
~ Food Festivals

Food Videos

 

 

3 Young Chefs 2

Click on the
3 Young Chefs
Cooking Schools,
Culinary Schools, Hospitality, Travel & Tourism Schools

 

 

Bookmark and Share 

 

HASS AVOCADO PARMESAN POTATO BOWLSavocado potato bowls

Prep time: 30 minutes
Cooking time: 40 minutes
Total time: 1 hour 10 min
Serves: 8


Ingredients
• 4 bacon slices
• 1 lb. very small red potatoes (about 1 ½-inches in diameter)
• 2 Tbsp. garlic-infused olive oil
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste
• 2 ripe, fresh Hass avocados, halved, seeded and scooped out
• 2 Tbsp. fresh lemon juice
• 2 tsp. coarse ground garlic salt
• 2 tsp. red pepper sauce


Instructions
Cook bacon until crisp, crumble and set aside.

Place potatoes in large saucepan, adding enough water to just cover potatoes. Bring to a boil, reduce heat and simmer for 18-20 minutes, until just tender when pierced with a knife. Remove from heat, drain water and allow potatoes to cool.

Cut each potato in half lengthwise. Scoop out potato meat leaving a 1/4-inch layer around all the edges and bottom. Brush each potato bowl with oil. Sprinkle with crumbled bacon, Parmesan cheese, salt and pepper. Place on baking pan and cook in oven at 400ºF for 10-12 minutes or until lightly browned.

In a small bowl, coarsely mash avocados and combine with lemon juice, garlic salt and red pepper sauce.

To serve: Place about 1 tablespoon of the avocado mixture into each potato bowl. Top with additional bacon if desired.


Recipe courtesy of the Hass Avocado Board
www.avocadocentral.com

 

 

  Vegetable Appetizers pg 1  |   Artichoke Ceviche, Belgian Endive  |   Artichokes with Garlic Dip  |   Artichoke Gondolas  |   Artichoke Jack Tartlets  |   Artichokes, Stuffed Artichokes  |   Asparagus with Citrus Ginger Dip  |   Asparagus Crostini  |   Asparagus, Roasted Sesame  |   Asparagus, Sesame Wasabi  |   Avocado with Honey, Israeli Style  |   Avocado Parmesan Potato Bowls  |   Avocado Pear Honey Pastry  |   Baba Ghanoush  |   Bell Pepper Pie  |   Bell Peppers, Roasted  |   Broccoli, Roman Style Marinated  |   California Caviar Recipe  |   Candied Orange Beans  |   Chestnuts, Braised Chestnuts  |   Corn Cheddar Fritters  |   Corn Fritters  |   Corn Fritters 2  |   Corn, Sweetcorn Fritters  |   Cornmeal Pumpkin Fritters  |   Chilies, Stuffed Mild Chilies  |   Cranberry Bruschetta  |   Cucumber Canapes  |   Cucumbers, Sesame Cucumbers  |   Curry Puffs, Malay Vegan  |   Eggplant Cheddar  Empanadas  |   Eggplant, Imam Bayeldi  |   Eggplant, Roasted Eggplant & Tomato  |   Eggplant, Sichuan Eggplant  |   Figs, Grilled Black Mission Figs  |   Frittata Bites  |

  Home  |   RECIPES  |   Cooking Tips  |   About & Contact  |   Food Links  |


Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2010 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.


 

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.