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· 1 large cucumber, peeled
· 1/2 yellow onion
· 3 tablespoons vegetable oil
· 1 teaspoon sesame oil
· 1 teaspoon sugar
· 4 tablespoons seasoned rice vinegar
· Pinch crushed red pepper flakes
· Fresh cilantro, chopped (optional)
Slice cucumber in half lengthwise and remove seeds.
Thinly slice and place in shallow serving bowl.
Thinly slice onion and toss with cucumber.
In small bowl, stir together vegetable oil, sesame oil, sugar, seasoned rice vinegar and pinch of crushed red pepper.
Drizzle over cucumbers and onions.
Garnish with chopped fresh cilantro.
Fresh cucumbers get a new spin for a ethnic twist.
Calories 118 calories; Protein 1 grams; Fat 12 grams; Sodium 2 milligrams; Cholesterol 0 milligrams; Saturated Fat 2 grams; Carbohydrates 4 grams; Fiber 1 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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