CUCUMBER AND RED PEPPER SALAD
Serves 4.
1 large cucumber, peeled and thinly sliced
1/2 red onion, thinly sliced
1/2 red bell pepper, seeded and diced
2 tablespoons sugar
1/4 cup rice vinegar
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 cup chopped fresh cilantro
Directions
In medium shallow serving bowl, toss cucumber slices with onion slices and diced red bell pepper.
In a small bowl, combine remaining ingredients and mix well.
Drizzle salad with a dressing.
Let stand at room temperature, up to 2 hours, until ready to serve.
Serving Suggestions
Fresh cucumber salad is given a kick with red bell peppers in this colorful side salad.
Nutrition Facts
Calories 43 calories; Protein 1 grams; Fat 0 grams; Sodium 585 milligrams; Cholesterol 0 milligrams; Saturated Fat 0 grams; Carbohydrates 10 grams; Fiber 1 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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