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Transport your taste buds to the Far East with this fresh salad.

Prep Time: 15 minutes
Makes 4 (3/4 cup) servings

• 2 tablespoons McCormick® Gourmet Collection® Wasabi Powder  
• 2 medium cucumbers
• 1/4 red onion 
• 3 tablespoons rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon McCormick® Cilantro Leaves  
• 1/4 cup dry roasted peanuts 

 1. Combine wasabi with 2 tablespoons water. Let stand 5 minutes.  

2. Meanwhile, seed and slice cucumbers lengthwise into quarters, then cut into 1/4" slices.  Cut onion into thin slices. Stir rice vinegar, brown sugar, and cilantro into wasabi. 

3. Just before serving, toss together cucumbers, onion, and peanuts. Whisk dressing and pour over salad; toss.  Serve on lettuce leaves, if desired.

Nutritional Information:
Per One Serving: About 105 Calories, Fat 5g, Protein 4g, Carbohydrates 11g,
Cholesterol 0mg, Sodium 7mg, Fiber 3g

Recipe from McCormick® - Spices & Seasonings -

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