FOOD REFERENCE WEBSITE

The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Today in Food History . . Food Videos . . Trivia Quizzes . . Crosswords . . Poems & Humor . . Cookbooks . . Food Posters . . Magazines & Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HomeRecipes >  

 AppetizersVegetable Appetizers pg 1 >  Asparagus, Sesame Wasabi >
 

Next Recipe

 

 

 

 

Free Food Magazines

 

 

 

..Vegetable Appetizers pg 1.. ..Artichoke Ceviche, Belgian Endive.. ..Artichokes with Garlic Dip.. ..Artichoke Gondolas.. ..Artichoke Jack Tartlets.. ..Artichokes, Stuffed Artichokes.. ..Asparagus with Citrus Ginger Dip.. ..Asparagus Crostini.. ..Asparagus, Roasted Sesame.. ..Asparagus, Sesame Wasabi.. ..Avocado with Honey, Israeli Style.. ..Avocado Parmesan Potato Bowls.. ..Avocado Pear Honey Pastry.. ..Baba Ghanoush.. ..Bell Pepper Pie.. ..Bell Peppers, Roasted.. ..Broccoli, Roman Style Marinated.. ..California Caviar Recipe.. ..Candied Orange Beans.. ..Chestnuts, Braised Chestnuts.. ..Corn Cheddar Fritters.. ..Corn Fritters.. ..Corn Fritters 2.. ..Corn, Sweetcorn Fritters.. ..Cornmeal Pumpkin Fritters.. ..Chilies, Stuffed Mild Chilies.. ..Cranberry Bruschetta.. ..Cucumber Canapes.. ..Cucumbers, Sesame Cucumbers.. ..Curry Puffs, Malay Vegan.. ..Eggplant Cheddar  Empanadas.. ..Eggplant, Imam Bayeldi.. ..Eggplant, Roasted Eggplant & Tomato.. ..Eggplant, Sichuan Eggplant.. ..Figs, Grilled Black Mission Figs.. ..Frittata Bites..

. Home . . RECIPES . . About & Contact . . Favorite Links .

 

 

Bookmark and Share 

SESAME ROASTED ASPARAGUS WITH WASABI VINAIGRETTE

 

Sumptuous Suppers
by Rose Elliot
If you can make the dressing in advance -  24 hours is not too long - the flavor of the wasabi mellows and is delicious and refreshing with the asparagus.
Preparation 10 minutes
Cooking 15-20 minutes
Serves 4



Ingredients
• 1 lb asparagus, trimmed
• 2 tablespoons toasted sesame oil
• salt

For the wasabi vinaigrette
• 1 packet (2 teaspoons) wasabi powder
• 2 tablespoons warm water
• 1 tablespoon rice vinegar
• 1 tablespoon flavorless vegetable oil such as grapeseed
• 2 tablespoons toasted sesame oil
• salt and pepper, to taste


Directions
1.
Toss the asparagus in the sesame oil, spread out on a baking sheet, and sprinkle with salt. Roast in a preheated oven, 425°F, for about 15 minutes, or until just tender and lightly browned in places.

2. To make the vinaigrette, put the wasabi into a lidded jar, add the warm water and mix to a paste. Add the rice vinegar, vegetable oil, sesame oil, and some salt and pepper, put the lid on and shake vigorously for a few seconds until smooth.

3. Arrange the asparagus on individual plates and drizzle the vinaigrette on top. Serve hot, warm, or cold.

 

 

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
 

3 Young Chefs 2

Click on the
3 Young Chefs
Cooking Schools,
Culinary Schools, Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.