FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

YOU ARE HERE >>

RECIPES

Next Recipe

 AppetizersVegetable Appetizers pg 1 >  Bell Pepper Pie >

 

foodpub125

 

 

 

 

..Vegetable Appetizers pg 1.. ..Artichokes with Garlic Dip.. ..Artichoke Gondolas.. ..Artichoke Jack Tartlets.. ..Artichokes, Stuffed Artichokes.. ..Asparagus with Citrus Ginger Dip.. ..Asparagus Crostini.. ..Asparagus, Roasted Sesame.. ..Avocado with Honey, Israeli Style.. ..Avocado Parmesan Potato Bowls.. ..Avocado Pear Honey Pastry.. ..Baba Ghanoush.. ..Bell Pepper Pie.. ..Bell Peppers, Roasted.. ..Broccoli, Roman Style Marinated.. ..California Caviar Recipe.. ..Candied Orange Beans.. ..Chestnuts, Braised Chestnuts.. ..Corn Cheddar Fritters.. ..Corn Fritters.. ..Corn Fritters 2.. ..Cornmeal Pumpkin Fritters.. ..Chilies, Stuffed Mild Chilies.. ..Cranberry Bruschetta.. ..Cucumber Canapes.. ..Cucumbers, Sesame Cucumbers.. ..Eggplant Cheddar  Empanadas.. ..Eggplant, Roasted Eggplant & Tomato.. ..Eggplant, Sichuan Eggplant.. ..Figs, Grilled Black Mission Figs.. ..Frittata Bites..

. Home . . RECIPES . . About & Contact . . Links .

 

 

BELL PEPPER PIE

(Tortino Di Peperoni)
The Silver Spoon, Phaidon Press
Serves 4



Ingredients
• 2 tablespoons butter, plus extra for greasing
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 each red, yellow and green bell peppers, halved, seeded and sliced
• 3 potatoes, diced
• 2 salted anchovies, heads removed, cleaned and filleted, soaked in cold water for 10 minutes and drained
• 2 eggs
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh marjoram
• salt


Directions
Heat the butter and olive oil in a skillet.
Add the onion and cook over low heat, stirring occasionally, for 10 minutes until golden brown.

Add the bell peppers and potatoes.
Cook over low heat for 15 minutes.

Preheat the oven to 400°F.
Grease an ovenproof dish with butter.

Chop the anchovies and put them with the eggs, basil and marjoram in a food processor and process to a puree.

Transfer to a bowl, season with salt and add the onion and bell pepper mixture.

Mix well, then spoon into the prepared dish and bake for 20 minutes.

Turn out onto a warm platter and serve warm.
 

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.