Logo   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today In Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Magazines   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > Recipes

Meatless, Vegetarian Recipes pg 1VEGETARIAN BEAN RECIPES >>>>> >  Bean, Beer & Vegetable Puff Pie


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


Chef with red wine glass



Sumptuous Suppers
by Rose Elliot
This old-fashioned homely dish goes well with mashed potatoes and a cooked green vegetable, such as cabbage or Brussels sprouts.
Preparation 30 minutes, plus cooling
Cooking 1 hour
Serves 4


• 2 tablespoons olive oil
• 2 onions, finely chopped
• 2 celery sticks, sliced
• 3 garlic cloves, chopped
• 1½ tablespoons all-purpose white flour
• 1¼ cups vegetable stock
• 2/3 cup beer
• 1 tablespoon shoyu or tamari
• 2 teaspoons prepared mustard
• 1 lb carrots, sliced
• 1 lb leeks, cut into 1 inch lengths
• 8 oz baby onions, halved or quartered
• 14 oz can lima beans, drained and rinsed
• 1 - 2 tablespoons superfine sugar
• 12 oz frozen ready-rolled all-butter puff pastry
• salt and pepper, to taste


1. Heat the olive oil in a large saucepan, add the chopped onions and celery and stir, then cover and allow to cook gently for 7-8 minutes, until tender but not browned. Stir in the garlic and cook for an additional minute or so.

2. Sprinkle in the flour and stir over the heat for 1-2 minutes until the flour turns nut-brown. Pour in the stock and beer and stir over the heat until the mixture has thickened slightly.

3. Stir in the shoyu or tamari, the mustard, and some salt and pepper, then add the carrots, leeks, and baby onions. Bring to a boil, then reduce the heat, cover the pan and cook gently for about 25 minutes, or until the vegetables are tender. Add the lima beans and sugar and season with salt and pepper, then set aside to cool.

4. Transfer the vegetable mixture to a shallow pie dish. Measure the pastry against the dish, cut off the excess and cut this into long thin strips. Brush the rim of the pie dish and the long strips of pastry with a little cold water. Press the strips all round the rim of the dish. Ease the pastry on top of the pie, so that it rests on the pastry-covered rim of the dish. Press the edges of the pastry, decorate as desired and make a steam-hole in the center.

5. Bake the pie in a preheated oven, 400°F, for 20 minutes, or until the pastry is puffy and golden brown. Serve at once.



   VEGETARIAN BEAN RECIPES >>>>>    ·    Apple Bean Bake (Crockpot)    ·    Bean, Beer & Vegetable Puff Pie   ·    Black Bean Cakes, Tomato Salsa    ·    Black Beans w/Corn & Tomatoes    ·    Black Beans with Figs    ·    Black Bean Pie    ·    Black Bean Soup    ·    Black Bean Stuffed Cabbage    ·    Borlotti Beans, Greek Vegetarian    ·    Caribbean Black Beans    ·    Caribbean Pink Beans    ·    Chili, Black Bean Chili    ·    Chili, Black Bean & Veggie Chili    ·    Chili, Chickpea & Turnip    ·    Chili, Chunky Meatless Chili    ·    Chili, Espresso Black Bean Chili    ·    Chili, Rice House 2 Bean Chili    ·    Chili, Slow Cooker Black Bean    ·    Chili, Veggie Chili    ·    Chili, Vegetarian Chili    ·    Chili, Wheat Berry Chili    ·    Creole Rice Bean Soup    ·    Chipotle Black Bean Soup    ·    Coconut Beans    ·    Dominican Stewed Red Beans    ·    Fire Roasted Tomato Bean Chili    ·    5 Minute Bean Vegetable Saute    ·    Garbanzo Bean Burgers    ·    Kidney Beans with Apples    ·    Maple Rum Baked Beans    ·    Meatless Baked Beans    ·    New Orleans Red Beans    ·    Papaya Black Beans and Rice    ·    Spicy Red Beans, Brown Rice    ·    Vegetarian Black Bean Tacos    ·    Vegetarian Slow Cook Red Beans    ·    White Beans & Spinach   

  Home   ·   About Us & Contact   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





Popular Pages

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.