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Chefs of
by Mike Lane & Chefs of Rodnreel
Recipe by Liz Foster


• 3 cups mashed cooked sweet potatoes
• 1/2 cup sugar
• 1/2 cup butter
• 2 eggs, beaten
• 1 tsp. vanilla
• 1/3 cup milk

• 1/3 cup butter, softened
• 1/2 cup flour
• 1 cup brown sugar
• 1 cup chopped pecans

Mix casserole ingredients.

Put in baking dish.

Mix topping ingredients and place on sweet potatoes.

Bake at 350 degrees for 25-30 minutes.


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