FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

You are here > Home > Recipes

 

FREE Magazines and
other Publications

n extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

SAVORY SWEET POTATO AND GINGER PANCAKES


1 1/2 lb sweet potatoes (peeled and diced)
1/4 cup yellow onion (chopped)

1/4 cup green onions (sliced)
1 tablespoon fresh ginger (minced)
3 eggs
3/4 cup milk
1/2 cup flour
1 teaspoon salt
1/4 teaspoon white pepper

peanut oil (as needed for frying)
 

Place a small amount of the sweet potatoes in a food processor and pulse until the potato pieces are about the size of dried rice; repeat procedure with remaining potatoes until they are similar in size.

Add the yellow onions to the last batch of potatoes to be processed.

Combine remaining ingredients and add to processed potatoes in a large bowl; mix thoroughly and spoon potato batter into a skillet and fry with 1/8 inch of oil over medium heat; brown both sides and serve hot.
 

Courtesy of the Florida Department of Agriculture and Consumer Services
 

RELATED RECIPES

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages