(Since 1999)


RECIPE SECTION - Over 10,000 Recipes

You are here > Home > Recipes


FREE Magazines and
other Publications

n extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.



See also Article: On the Side II


• 6 sweet potatoes
• 3/4 cup white sugar
• 1 cup condensed milk
• 6 oz. melted butter, divided
• 1 egg
• 1 teaspoon orange zest
• 3 tablespoons orange juice
• Salt and pepper, to taste
• 1/2 teaspoon ground nutmeg, divided
• 3/4 cup light brown sugar
• 1 cup chopped mixed nuts, (walnuts, pecans, almonds, etc.)
• 1/3 cup flour


Pierce the sweet potatoes with a fork and bake in a 375 degree oven for 45 minutes or until soft. 
When cool remove the skins. 

Increase the oven to 425.

Mash the potatoes, white sugar, condensed milk, half the melted butter, egg, orange zest and juice, salt and pepper and half the nutmeg with a potato masher in a large bowl.

Spoon into a greased 2 quart baking dish.

Mix the remaining half of the nutmeg, brown sugar, nuts, flour and remaining melted butter.

Sprinkle over the potatoes. 

Bake for 30 minutes. 

You may need to cover it for the last 15 minutes with aluminum foil to prevent the top from over-browning.



  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages