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Makes 4 Servings

1 (15.5-ounce) can sweet potatoes, drained
1/4 teaspoon salt
1 cup applesauce
1/4 cup brown sugar; firmly packed
1 tablespoon butter or margarine
1/4 teaspoon nutmeg

1. Preheat oven to 375°F.

2. Place sweet potatoes in a 1-quart casserole.

3. Sprinkle with salt. Spoon applesauce over potatoes. Sprinkle with brown sugar; dot with butter or margarine. Sprinkle with nutmeg.

4. Bake for 30-35 minutes.



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