(Since 1999)


RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

Meat RecipesPork: Glazed to Roast >  Peppered Rack of Pork


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees




Serves 6


• 3-4 pound pork rib roast, with at least 6 ribs, chine bone cracked
• 1/4 cup pepper-blend seasoning

Cooking Directions

Heat oven to 375 degrees F.

Trim rib bones of roast of all extra meat (this is called "Frenching"; you can do it yourself or ask the butcher to do it for you).

Coat roast on all surfaces with pepper seasoning.

Place roast, bones up, in shallow roasting pan.

Roast for 1-1½ hours, until internal temperature (measured with a meat thermometer) reads 155 degrees F.

Remove roast from oven; let rest until temperature reaches 160 degrees F. - about 10 minutes.

Cut between rib bones to serve.

Serving Suggestions
This elegant roast is the perfect centerpiece for the holiday dinner.
Serve with broccoli spears with lemon butter, scalloped potatoes, baked tomatoes stuffed with corn and warm dinner rolls

Nutrition Facts
Calories 270 calories; Protein 34 grams; Fat 13 grams; Sodium 1000 milligrams; Cholesterol 85 milligrams; Saturated Fat 5 grams; Carbohydrates 2 grams; Fiber 0 grams

Recipe and photo courtesy of National Pork Board.
For more information about The Other White Meat, visit



  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages