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    • 5 pounds chicken wings
    • ½ cup brown sugar
    • ½ cup low-sodium soy sauce
    • ¼ cup Frank’s RedHot Original Cayenne Pepper Sauce
    • 2 tablespoons honey
    • 1 teaspoon salt
    • 1 teaspoon freshly ground black pepper


Combine the wings, brown sugar, soy sauce, Frank’s RedHot Sauce, honey, salt and pepper in a large re-sealable plastic bag.

Shake the bag to mix well.  Marinate for about an hour in the refrigerator.

Grill the wings until crispy or bake at 450° for about 30-40 minutes until well done.  To make wings crispy, broil for last 5 minutes.

Frank’s RedHot is the secret ingredient used in the original Buffalo Wing created in Buffalo, NY in 1964.  For more recipes with the original Buffalo flavor of Frank’s RedHot log onto


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