FoodReference.com (Since 1999)

 

Recipe Section - Over 10,000 Recipes

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

HONEY SOY GLAZED CHICKEN WINGS

Gluten Free Every Day Cookbook
by Robert M. Landolphi
This recipe makes sweet and sticky chicken wings, perfect for sports-TV snack times, and a must on Super Bowl Sunday.
Makes 30 Chicken Wings
 

Ingredients

    Honey-Soy Glaze
    • 1 cup gluten-free soy sauce
    • 1/2 cup distilled white vinegar
    • 2 tablespoons Asian sesame oil
    • 1/4 cup honey
    • 1/4 cup pineapple juice
    • 1/4 cup finely chopped green onions
    • 3 cloves garlic, minced
    • 2 teaspoons ground ginger

    • 30 chicken wings
    • 1 tablespoon sesame seeds, toasted


Directions

For the glaze: In a large bowl, whisk together all the ingredients to make a marinade.

Add the chicken to the marinade and toss to coat thoroughly. Cover and refrigerate overnight, occasionally tossing in the liquid.

Preheat the oven to 400°F. Remove the chicken wings from the marinade and place in a baking pan. Pour 1/2 cup of the marinade over the wings and bake for 1 hour, or until the juices run clear after being pierced with a fork, stirring the wings every 20 minutes. Pour the remaining marinade into a small saucepan, bring to a boil, decrease the heat, and simmer for 5 minutes, or until thickened to a glaze.

To serve, place the wings on a platter, sprinkle with the sesame seeds, and serve with a bowl of the glaze as a dipping sauce.
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages