FoodReference.com (Since 1999)

 

Recipe Section - Over 10,000 Recipes

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

MARIA’S BUFFALO WINGS

Maria’s Buffalo Wings


INGREDIENTS

    • 1 quart vegetable oil, for deep frying
    • 24 chicken wings, tips removed and wings cut in half at joint
    • 4 tablespoons unsalted butter
    • 1 tablespoon white vinegar
    • 5 tablespoons hot pepper sauce
    • Salt and pepper
     

DIRECTIONS

• Heat oil in a deep pot.

• Add wings and fry until crisp and brown, turning as necessary, until done, about 10 minutes.

• Remove wings from pot and drain on paper towels.

• Melt butter in a large skillet and add vinegar and hot pepper sauce.

• Season with salt and pepper.

•  Add wings to sauce, simmer, and stir to coat, the longer wings simmer, the spicier they will be.

• Serve hot and garnish with chopped scallions.
 

* Recipe courtesy of Maria Zoitas, creator of Maria’s Homemade line of prepared food sold exclusively at Westside Market NYC  www.wmarketnyc.com/ 
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages