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Iron Chef Chen's Knockout Chinese
by Chen Kenichi

My brother, who lives in Hong Kong, made this when he visited me in Japan. Just coat and broil. Simple, but tasty.
(serves 4)


    12 chicken wings
    1/3 tsp salt

    1 tsp rice vinegar
    1 tsp soy sauce
    1Tbsp honey
    1 Tbsp sake
    Vegetable oil
    Lemon, to taste


1. Place chicken wings in a bowl, sprinkle on salt and rub in. Add mixture A, pressing in thoroughly. Let sit and allow flavor to absorb for 20 to 30 minutes.
(It's best to use your hands to press the flavor in, as though you are massaging the seasonings into the wings.)

2. Line toaster oven tray with aluminum foil and coat with oil. Arrange wings on top of the foil. Brush wings with leftover seasoning liquid 2 or 3 times while broiling. Broil for about 20 minutes until well browned. Add freshly squeezed lemon juice before serving.


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