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Serves: 4


    • 24 chicken wings, rinsed and patted dry 
    • 5 Tablespoons butter 
    • 3 Tablespoons red hot sauce 
    • salt and pepper to taste 
    • Heinz Original #7 Jack Daniel's Grilling Sauce for basting the wings

    Chipolte Mayonnaise
    • 1 cup mayonnaise 
    • 1/2 cup light sour cream 
    • 1 Tablespoon Heinz Spicy Brown Mustard 
    • 3 Chipotle Chiles in Adobo Sauce, drained and chopped 
    • 1 Tablespoon reserved Adobo Sauce 


Cut the wings in half at the joint. Discard the tips. Place the wings in a bowl.

Melt the butter in a saucepan. Add the hot sauce, stirring until well blended.

Pour the hot sauce over the wings. Stir thoroughly to make sure that the wings are evenly coated. Let sit for 30 minutes, stirring occasionally.

Preheat your grill to medium high heat.

Grill the wings, basting with Heinz Original #7 Jack Daniel's Grilling Sauce.

Turn the wings occasionally and continue grilling until cooked through and golden brown.

Serve with chipolte mayonnaise.

In a small bowl, stir together mayonnaise, sour cream, mustard, Chipolte chiles and Adobo sauce.
Refrigerate 30 minutes.

Courtesy of H.J. Heinz Co.



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