RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Bread Recipes 3MUFFINS pg 2 'H' to 'Z' >>>>> >  Yam Spice Muffins w/Crumble Topping



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


This spicy sweet potato muffin with a crumbly oatmeal walnut topping will garner rave reviews.
Also see Article: Louisiana Sweet Potatoes

Makes 12 to 14 muffins.

• 1 3/4 cups all purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 egg
• 1 egg white
• 1 (15-oz.) can sweet potatoes (yams), drained and mashed or 1 cup mashed sweet potatoes
• 2 Tbl dark molasses
• 1/2 cup buttermilk
• Topping, (recipe follows)

In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and nutmeg.

In a small bowl mix together the egg, egg white, sweet potatoes, molasses and buttermilk.

Make a well in the center of the dry ingredients and add the egg mixture, stirring just until well moistened.

Transfer batter to prepared muffin tins and top with Crumble Topping (recipe follows).

Bake for 15 to 20 minutes or until muffins are lightly browned.

• 1/4 cup light brown sugar
• 2 tablespoons all purpose flour
• 1 tablespoon butter or margarine, melted
• 1/3 cup old fashioned oatmeal
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

In a bowl, mix together the brown sugar, flour, butter, oatmeal, vanilla and walnuts until crumbly.

Per serving: CAL 198 (20% from fat); FAT 5g; PROTEIN 4g; CARB 36g; CHOL 18mg; SODIUM 121mg; SATURATED FAT 1g; DIETARY FIBER 2g

Louisiana Sweet Potato Commission, Louisiana Department of Agriculture and Forestry -
* Created by Louisiana Sweet Potato Commission spokesperson, Holly Clegg.

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages