FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

STRAWBERRY MUFFINS

Yield: 12 muffins
 
1 1/2 cups chopped Florida strawberries
3/4 cup sugar (2 measures: 1/2 cup and 1/4 cup)

1 3/4 cups all purpose flour, unsifted
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

2 eggs, beaten
1/4 cup butter, melted
1 teaspoon pure vanilla extract

 
Step One: Combine the strawberries and 1/2 cup sugar in a small bowl.
Set aside for 1 hour.

Step Two: Drain and reserve liquid and strawberries separately.
Preheat oven to 425 degrees.
Combine flour, baking soda, nutmeg and salt. Set aside.

Step Three: Mix the eggs, butter, vanilla extract and 1/4 cup sugar and liquid from strawberries in a medium bowl.
Add flour mixture.
Stir until combined.
Fold in reserved strawberries.
Spoon into 12 greased muffin pans.
Bake for approximately 20 minutes.
Serve warm.

Courtesy of the Florida Department of Agriculture and Consumer Services
 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages