FoodReference.com (Since 1999)

Recipe Section - Over 10,000 Recipes

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Bread Recipes 3MUFFINS pg 2 'H' to 'Z' >>>>> >  Triple Threat Chocolate Zucchini

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

TRIPLE THREAT CHOCOLATE ZUCCHINI MUFFINS

 

I found these flowerpots in a gourmet shop years ago, but any unglazed standard pot can be used. Just be sure to cover the hole in the bottom with a piece of aluminum foil. Even my husband, who avoids vegetables and claims he doesn't like anything green, wolfs down these muffins.
Makes 18 flowerpots or standard muffins


Ingredients

    • 3 cups flour
    • 1/3 cup cocoa powder
    • 1 tablespoon baking powder
    • 1/2 teaspoon baking soda
    • 1½ teaspoons salt
    • 2 teaspoons cinnamon
    • 1 teaspoon freshly grated nutmeg
    • 1/2 teaspoon ground cloves

    • 1/2 cup milk
    • 2 eggs, lightly beaten
    • 3/4 cup vegetable oil
    • 1 cup sugar

    • 2 cups shredded zucchini
    • 1 cup chocolate chips
    • 1 cup chocolate nibs or substitute chopped nuts (walnuts, pecans, macadamias...)


Directions

Preheat oven to 400°.

Mix dry ingredients together.

Mix the milk, eggs, oil and sugar together and add to the dry ingredients.

Add zucchini, chips and nibs and mix just until blended.

Spoon the batter into greased pots or muffin tins and bake at 400° for 12-15 minutes until the top bounces back when tapped lightly with your finger.

Chocolate for Breakfast
Barbara Passino

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages