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WATERMELON MUFFINS

1 1/2 cups all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 pinch salt
1/8 tsp. cinnamon

6 Tbsp butter, room temperature
2/3 cup sugar
2 eggs

1/2 cup milk
1/2 cup watermelon juice
1/2 cup watermelon pulp
1/2 cup raisins


Preparation:
Preheat oven to 350 degrees.

Sift flour, baking powder, baking soda, salt and cinnamon in a large bowl.

Cream butter and sugar; add eggs.

Whip milk, juice, pulp and raisins.

Add wet mixture to dry ingredients and bake approximately 25 minutes in a prepared muffin pan.

Transfer to wire rack to cool.


Courtesy of the Florida Department of Agriculture and Consumer Services