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(Makes Approximately 18 Muffins)

• 1/2 cup margarine
• 1/2 cup sugar
• 2 large eggs
• 1 cup all-purpose white flour
• 1/2 cup whole-wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped apples,peeled if desired
• 3/4 cup rolled oats
• 2/3 cup grated Cabot 50% Reduced Fat Cheddar
• 1/2 cup chopped walnuts?1/2 cup milk

Preheat oven to 375°F. Grease muffin pans or coat with nonstick cooking spray.

2. In large bowl, beat margarine and sugar with electric mixer until pale and creamy. Add eggs and beat well.

3. In another bowl, stir together white and whole-wheat flours, baking powder,baking soda and salt; stir dry ingredients into creamed mixture just until combined. Stir in apples, oats, cheese and nuts, mixing well. Stir in milk.

4. Spoon mixture into prepared muffin pans. Bake for 20 to 25 minutes, or until firm when lightly pressed on top.

Recipe courtesy of Cabot Creamery Cooperative


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