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party meatballs


• Two 1-pound bags frozen pre-cooked cocktail-size meatballs (about 64 meatballs)

• 1 16-ounce can Ocean Spray Jellied Cranberry Sauce
• 1 12-ounce bottle Heinz Chili Sauce


Combine cranberry sauce and chili sauce in a large saucepan.

Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth.

Add meatballs; stir gently to coat.

Cook over medium-low heat, stirring occasionally, 12 to 15 minutes or until meatballs are heated through.

Place in chafing dish or slow cooker to keep warm.

To spice it up even more, add a teaspoon of cumin and a 1/4 teaspoon of cayenne to the sauce while it is cooking.


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