FoodReference.com Logo

FoodReference.com   (Since 1999)
 

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today in Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Recipe Contests       Magazines       Cooking Schools       Gourmet Tours       Food Festivals

You are here > Home > Recipes

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

PORK-APPLE BITES

Serves 40

Ingredients

    · 1 pound lean ground pork
    · 1 teaspoon salt
    · 1/4 teaspoon cinnamon
    · 1/8 teaspoon pepper
    · 1/2 cup shredded pared apple
    · 1/4 cup soft rye bread crumbs
    · 1/4 cup chopped walnuts
    · 1/2 cup water
    · 1/2 cup apple jelly 
     

Cooking Directions

Sprinkle salt, cinnamon and pepper over pork; add apple, bread crumbs and walnuts.

Mix lightly but throughly.

Shape mixture into 40 balls (1 scant tablespoon each).

Brown balls (half at a time) in a large skillet. Add water, cover tightly, lower heat and cook slowly 15 minutes.

Remove meatballs to warm chafing dish.

Stir apple jelly into skillet and cook until melted.

Pour sauce over meatballs.
 

Serving Suggestions

Get out the chafing dish and Sterno! These appetizer meatballs will disappear fast.
 

Nutrition Facts
Calories 44 calories; Protein 3 grams; Fat 1 grams; Sodium 75 milligrams; Cholesterol 5 milligrams; Saturated Fat 0 grams; Carbohydrates 3 grams; Fiber 0 grams
 

Recipe courtesy of National Pork Board.  For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

 

Home       About & Contact Info       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.