SAUSAGE AND FONTINA CHEESE DUNKIN’ BALLS
Makes about 48 servings.
1 lb. Italian sausage
1 cup buttermilk baking mix
2 cups shredded fontina cheese
1/2 teaspoon crushed fennel seeds
1/4 cup minced onion
1 cup seasoned tomato sauce, heated
Cooking Directions
Heat oven to 375 degrees F.
Line a jelly roll pan (15x10x1-inch) with foil; spray foil with nonstick cooking spray.
In food processor, combine sausage, baking mix, cheese, fennel and onion; process with on-and-off pulses to blend.
Shape mixture into 1-inch balls; place in pan.
Bake for 10-15 minutes or until meatballs are no longer pink in center.
Serve warm with toothpicks and tomato sauce.
Serving Suggestions
Favorite flavors come together for bite-sized sausage nibbles for dipping in spaghetti or pizza sauce. Try them for your teenager’s next sleepover, or for a family Friday supper.
Nutrition Facts
Calories 60 calories; Protein 3 grams; Fat 4 grams; Sodium 160 milligrams; Cholesterol 10 milligrams; Saturated Fat 2 grams; Carbohydrates 2 grams; Fiber 0 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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