GINGERED BEEF AND RICE BALLS
Yield: Makes about 48 meat balls.
• 1 pound lean ground beef*
• 1 cup cooked rice
• 1/2 cup finely crushed gingersnaps
• 1 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 1 egg, slightly beaten
• 2 tablespoons soy sauce
Combine beef, rice, gingersnaps, salt, pepper, egg and soy sauce. Mix well.
Form into bite-size balls.
Brush with glaze and bake at 450 degrees for 10 minutes.
Brush with remaining glaze. Keep warm.
Glaze
• 1 teaspoon ground ginger
• 2 teaspoons dry mustard
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 1 cup catsup
Glaze: Blend ginger, mustard, sugar, lemon juice and catsup.
Nutrition Facts
Calories 36
Total Fat 2g
Cholesterol 10mg
Sodium 157mg
Total Carbohydrate 4g
Protein 2g
USA Rice Federation www.usarice.com
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