GINGERED BEEF AND RICE BALLS
Yield: Makes about 48 meat balls.
• 1 pound lean ground beef* • 1 cup cooked rice • 1/2 cup finely crushed gingersnaps • 1 teaspoon garlic salt • 1/4 teaspoon ground black pepper • 1 egg, slightly beaten • 2 tablespoons soy sauce
Combine beef, rice, gingersnaps, salt, pepper, egg and soy sauce. Mix well.
Form into bite-size balls.
Brush with glaze and bake at 450 degrees for 10 minutes.
Brush with remaining glaze. Keep warm.
Glaze • 1 teaspoon ground ginger • 2 teaspoons dry mustard • 2 tablespoons brown sugar • 2 tablespoons lemon juice • 1 cup catsup Glaze: Blend ginger, mustard, sugar, lemon juice and catsup.
Nutrition Facts Calories 36 Total Fat 2g Cholesterol 10mg Sodium 157mg Total Carbohydrate 4g Protein 2g USA Rice Federation www.usarice.com
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