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GINGERED BEEF AND RICE BALLS

Yield: Makes about 48 meat balls.

Ingredients

• 1 pound lean ground beef
• 1 cup cooked rice
• 1/2 cup finely crushed gingersnaps
• 1 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 1 egg, slightly beaten
• 2 tablespoons soy sauce
 

Directions

Combine beef, rice, gingersnaps, salt, pepper, egg and soy sauce. Mix well.

Form into bite-size balls.

Brush with glaze and bake at 450 degrees for 10 minutes.

Brush with remaining glaze. Keep warm.
 

Glaze

• 1 teaspoon ground ginger
• 2 teaspoons dry mustard
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 1 cup catsup

Glaze: Blend ginger, mustard, sugar, lemon juice and catsup.
 

Nutrition Facts
Calories 36   
Total Fat 2g 
Cholesterol 10mg 
Sodium 157mg 
Total Carbohydrate 4g 
Protein 2g
 

USA Rice Federation www.usarice.com