TROPICAL FRUIT CRISP
Ingredients:
• 1/2 cup quick-cooking rolled oats
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1/2 tsp. ground cinnamon
• Dash salt
• 1/4 cup butter or margarine
• 2 jars (24 oz. each) DEL MONTE® SunFresh® Tropical Mixed Fruit, drained
• Vanilla ice cream or frozen yogurt
Directions:
Combine oats, brown sugar, flour, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; set aside.
Pour fruit in a 10x8-inch baking dish. Sprinkle crumb mixture over top.
Bake in 350°F oven, 40 minutes. Serve with ice cream or frozen yogurt.
Whether you are city grilling or having a backyard BBQ, a festive fruity dessert is a perfect way to top off your summertime celebration, and an easy way to work in Just One More serving of fruit to your meal. Visit www.eatjustonemore.com to find easy and delicious desserts that the entire party will enjoy.
|
