Mixed Fruit Crisp Recipe - Dessert Recipes

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

YOU ARE HERE >>

RECIPES >

Next Recipe

Desserts > Pies, Cobblers, Crisps pg 1 > CRISPS >>> > Mixed Fruit Crisp >

<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=549669&PSTID=5&LTID=16">Buy Posters at AllPosters.com </A>

..CRISPS >>>.. ..Apple Cranberry Crisp.. ..Apple Cranberry Crisp II.. ..Apple Crisp.. ..Apple Crisp 2.. ..Apple Crunch.. ..Apple, Plum & Blackberry Crisp.. ..Apricot Crisp.. ..Banana Crisp.. ..Blackberry Peach Crisp.. ..Blueberry Apple Crisp.. ..Blueberry Crisp.. ..Blueberry Rice Crisp.. ..Cherry Crisp.. ..Cherry Crisp 2.. ..Cranberry Apple Crisp.. ..Fruit Crisp.. ..Mango Pear Crisp.. ..Mango Peanut Crisp.. ..Mixed Fruit Crisp.. ..Peach Apple Crisp.. ..Peachy Crisp.. ..Rhubarb, Fresh Rhubarb Crisp.. ..Rhubarb Sorrel Crisp.. ..Rhubarb Strawberry Crisp, Easy.. ..Strawberry Rhubarb Crisp.. ..Tropical Fruit Crisp.. ..Winter Crisp..

. Home . . RECIPES . . About & Contact . . Links .


	MIXED FRUIT CRISP Makes 8 servings • 1 15-ounce can mixed fruit • 1/2 cup quick rolled oats • 1/2 cup brown sugar • 1/2 cup all-purpose flour • 1/4 teaspoon baking powder • 1/2 teaspoon ground cinnamon • 1/4 cup butter or margarine 1. Preheat oven to 350ºF. 2. Drain mixed fruit and set aside. 3. Lightly grease an 8 or 9 -inch baking pan. Place the mixed fruit on the bottom of the pan. 4. In a smaller bowl, combine all of the dry ingredients. Cut in the butter or margarine with a pastry blender. Sprinkle mixture over mixed fruit filling. 5. Bake for 30-35 minutes in conventional oven; serve warm. Nutrition Information for each serving of Mixed Fruit Crisp: Calories 170 Calories from Fat 54 Total Fat 6 g Saturated Fat 1 g Cholesterol 0 mg Sodium 85 mg Total Carbohydrate 28 g Dietary Fiber 1 g Sugar 8 g Protein 2 g Vitamin A 56 RAE Vitamin C 37 mg Calcium 18 mg Iron 1 mg USDA, Food & Nutrition Service



		Please feel free to link to any pages of FoodReference.com from your website. All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited. Contact email: james@foodreference.com

Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

Get a Free Trail issue
SAVEUR

The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

MIXED FRUIT CRISP

Makes 8 servings