BLACKBERRY PEACH CRISP
This juicy and highly flavored crisp becomes thicker upon cooling. Delicious served with vanilla ice cream or frozen yogurt.
1 cup rolled oats
1 cup brown sugar
3/4 cup flour, divided
1/2 cup butter or margarine
4 cups blackberries - fresh, whole frozen or canned
2 cups sliced peaches
Preheat oven to 350°.
Combine oats, brown sugar and 1/2 cup flour.
Cut in butter with pastry blender or two knives until well blended and moist enough to form a ball.
Place well drained berries in bottom of 8” X 8” baking dish and toss with remaining 1/4 cup flour.
Add peaches to baking dish.
Sprinkle crumb mixture evenly over fruit and bake in 350° oven for 35-40 minutes or until golden brown.
NUTRITIONAL ANALYSIS - Each Serving Provides 307 Calories; 4g Protein; 13g Fat; 47g Carbohydrate; 18mg Vitamin C; 51mg Calcium; 125mg Sodium; 31mg Cholesterol
Oregon Raspberry & Blackberry Commission