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DessertsPies, Cobblers, Crisps pg 1CRISPS >>> >  Cranberry Apple Crisp


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Chef with red wine glass


Makes 9 servings.
Each serving equals one and a half 5 A Day servings.

5 cups pared, sliced tart apples (about 6 medium apples)
1 1/2 cups fresh or frozen cranberries
1/3 cup sugar
1/2 cup all-purpose flour
1/2 cup brown sugar
1 tsp cinnamon
1/4 cup butter

Preheat oven to 375ºF.

Lightly grease a 9-inch square baking pan.

Layer apples and cranberries in pan sprinkling with sugar as you layer.

Topping: Mix flour, brown sugar and cinnamon.
Work in butter until light and crumbly.
Sprinkle topping evenly over apples and cranberries.

Bake 45 minutes or until apples are tender.

Nutritional analysis per serving:
Calories 210,
Protein 1g,
Fat 6g,
Calories From Fat 25%,
Carbohydrates 39g,
Cholesterol 15mg,
Fiber 3g,
Sodium 64mg.




   CRISPS >>>    ·    Apple Cranberry Crisp    ·    Apple Cranberry Crisp II    ·    Apple Crisp    ·    Apple Crisp 2    ·    Apple Crunch    ·    Apple, Plum & Blackberry Crisp    ·    Apricot Crisp    ·    Banana Crisp    ·    Blackberry Peach Crisp    ·    Blueberry Apple Crisp    ·    Blueberry Crisp    ·    Blueberry Rice Crisp    ·    Cherry Crisp    ·    Cherry Crisp 2    ·    Cranberry Apple Crisp    ·    Fruit Crisp    ·    Mango Pear Crisp    ·    Mango Peanut Crisp    ·    Mixed Fruit Crisp    ·    Peach Apple Crisp    ·    Peach and Rhubarb Crisp    ·    Peachy Crisp    ·    Pear & Cranberry Crisp    ·    Rhubarb, Fresh Rhubarb Crisp    ·    Rhubarb Sorrel Crisp    ·    Rhubarb Strawberry Crisp, Easy    ·    Strawberry Rhubarb Crisp    ·    Tropical Fruit Crisp    ·    Winter Crisp   

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