CRANBERRY APPLE CRISP
Makes 9 servings.
Each serving equals one and a half 5 A Day servings.
5 cups pared, sliced tart apples (about 6 medium apples)
1 1/2 cups fresh or frozen cranberries
1/3 cup sugar
1/2 cup all-purpose flour
1/2 cup brown sugar
1 tsp cinnamon
1/4 cup butter
Preheat oven to 375ºF.
Lightly grease a 9-inch square baking pan.
Layer apples and cranberries in pan sprinkling with sugar as you layer.
Topping: Mix flour, brown sugar and cinnamon.
Work in butter until light and crumbly.
Sprinkle topping evenly over apples and cranberries.
Bake 45 minutes or until apples are tender.
Nutritional analysis per serving:
Calories From Fat 25%,