MANGO PEANUT CRISP
This cripsy dish has the perfect flavor combination of mangos and peanuts.
Prep Time: 15 minutes
Cook Time: 20 minutes
Serving Size: 4
• 6 tablespoons rolled oats
• ¼ cup brown sugar
• ½ tablespoon flour
• 2 tablespoons butter
• 1 teaspoon cinnamon
• ¼ cup honey roasted peanuts, chopped
• 3 large, ripe mangos, peeled, pitted and diced
• 2 tablespoons honey
• ½ teaspoon cinnamon
Preheat oven to 350°F and spray four 2-cup baking dishes with non stick cooking spray.
Stir together all topping ingredients except peanuts in a small bowl with a fork until it resembles coarse crumbs; set aside.
Stir together all filling ingredients in a medium bowl and spoon into preprared dishes.
Crumble topping over the mango mixture and sprinkle with peanuts.
Bake for 20 minutes or until mango mixture is hot and bubbly and topping is golden brown.
Recipe courtesy of the National Mango Board (www.mango.org)