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MANGO PEANUT CRISPmango peanut crisp

This cripsy dish has the perfect flavor combination of mangos and peanuts.
Prep Time: 15 minutes
Cook Time: 20 minutes
Serving Size: 4


• 6 tablespoons rolled oats
• ¼ cup brown sugar
• ½ tablespoon flour
• 2 tablespoons butter
• 1 teaspoon cinnamon
• ¼ cup honey roasted peanuts, chopped

Mango Filling
• 3 large, ripe mangos, peeled, pitted and diced
• 2 tablespoons honey
• ½ teaspoon cinnamon

Preheat oven to 350°F and spray four 2-cup baking dishes with non stick cooking spray.

Stir together all topping ingredients except peanuts in a small bowl with a fork until it resembles coarse crumbs; set aside.

Stir together all filling ingredients in a medium bowl and spoon into preprared dishes.

Crumble topping over the mango mixture and sprinkle with peanuts.

Bake for 20 minutes or until mango mixture is hot and bubbly and topping is golden brown.

Recipe courtesy of the National Mango Board (



   CRISPS >>>    ·    Apple Cranberry Crisp    ·    Apple Cranberry Crisp II    ·    Apple Crisp    ·    Apple Crisp 2    ·    Apple Crunch    ·    Apple, Plum & Blackberry Crisp    ·    Apricot Crisp    ·    Banana Crisp    ·    Blackberry Peach Crisp    ·    Blueberry Apple Crisp    ·    Blueberry Crisp    ·    Blueberry Rice Crisp    ·    Cherry Crisp    ·    Cherry Crisp 2    ·    Cranberry Apple Crisp    ·    Fruit Crisp    ·    Mango Pear Crisp    ·    Mango Peanut Crisp    ·    Mixed Fruit Crisp    ·    Peach Apple Crisp    ·    Peach and Rhubarb Crisp    ·    Peachy Crisp    ·    Pear & Cranberry Crisp    ·    Rhubarb, Fresh Rhubarb Crisp    ·    Rhubarb Sorrel Crisp    ·    Rhubarb Strawberry Crisp, Easy    ·    Strawberry Rhubarb Crisp    ·    Tropical Fruit Crisp    ·    Winter Crisp   

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