Dessert Recipes Section - FoodReference.com

Search Locally What:   Where: Browse by State • All Local Guides • Alabama • Alaska • Arizona • Arkansas • California • Colorado • Connecticut • DC • Delaware • Florida • Georgia • Hawaii • Idaho • Illinois • Indiana • Iowa • Kansas • Kentucky • Louisiana • Maine • Maryland • Massachusetts • Michigan • Minnesota • Mississippi • Missouri • Montana • Nebraska • Nevada • New Hampshire • New Jersey • New Mexico • New York • North Carolina • North Dakota • Ohio • Oklahoma • Oregon • Pennsylvania • Rhode Island • South Carolina • South Dakota • Tennessee • Texas • Utah • Vermont • Virginia • Washington • West Virginia • Wisconsin • Wyoming

PEACH- APPLE CRISP

4 Servings, about 1/2 cup each, plus 4 servings for another meal
Preparation Time: 20 Minutes
Cooking Time: 20 Minutes
 
Canned sliced peaches, light-syrup pack, drained 20 ounces
Apples, tart, peeled, sliced 2 medium
Vanilla 1/2 teaspoon
Ground cinnamon 1/4 teaspoon
Flour 3/4 cup + 3 tablespoons
Brown sugar, packed 1/4 cup
Margarine, chilled 3 tablespoons


1. Preheat oven to 350° F. Lightly grease 9-x-9-x-2- inch casserole dish.

2. Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
 
3. Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.

4. Sprinkle flour mixture evenly over fruit.

5. Bake until lightly browned and bubbly, about 20 minutes.


PER SERVING:
Calories 175
Total fat  5 grams
Saturated fat  1 gram
Cholesterol  0
Sodium 57 milligrams

 
United States Department of Agriculture, Center for Nutrition Policy and Promotion