FRUIT CRISP
Fruit Mixture:
7 apples (or 4 cups of other fresh fruit)
2 tablespoons flour
1 1/2 teaspoons cinnamon
Preheat oven to 375 degrees.
Wash, peel, and core apples.
Cut into thin slices. In large bowl, toss apples, flour, and cinnamon.
When mixed well, pour into baking dish.
Sprinkle topping over apples.
Bake for 50 minutes. Then let cool.
Topping:
3 Tablespoons vegetable oil
1/4 cup flour
1/4 cup brown sugar
1 cup old-fashioned oats
1/2 teaspoon cinnamon
Stir oats, flour, sugar and cinnamon.
Add vegetable oil and stir to combine.
Massachusetts Dept of Agricultural Resources www.mass.gov/agr
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