(Since 1999)


Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

Recipe Section - Over 10,000 Recipes




From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Yield: Makes approximately 3 dozen rice balls.

• 1 1/2 cups cooked rice
• 1 10-ounce package frozen chopped spinach, well drained*
• 1/2 cup shredded Cheddar cheese
• 1/3 cup dry bread crumbs
• 1 1.3-ounce envelope golden onion soup mix
• 1/4 cup grated Parmesan cheese
• 2 eggs, beaten
1/4 cup milk
• 1 teaspoon Dijon-style mustard

Combine rice, spinach, Cheddar cheese, bread crumbs, soup mix, Parmesan cheese, eggs, milk and mustard in large mixing bowl.

Shape into 1-inch balls; place on well-greased baking sheet.

Bake at 375 degrees 10 to 15 minutes.

Serve warm.

*One 10-ounce package frozen chopped broccoli, well drained, may be substituted.

Nutrition Facts
Calories 30   
Total Fat 1g 
Cholesterol 13mg 
Sodium 186mg 
Total Carbohydrate 3g 
Protein 2g  
USA Rice Federation


  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2019 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages