VEGETABLE RICE BALLS
Yield: Makes approximately 3 dozen rice balls.
• 2 cups cooked rice
• 1 cup shredded mozzarella cheese
• 1 9-ounce envelope vegetable soup mix
• 1/4 cup dry bread crumbs
• 1 tablespoon grated Romano cheese
• 1/8 teaspoon ground black pepper
• 3 eggs, slightly beaten
Combine rice, mozzarella cheese, soup mix, bread crumbs, Romano cheese, pepper and eggs in large mixing bowl.
Shape into 1-inch balls; place on well-greased baking sheet.
Bake at 375 degrees 10 to 15 minutes.
Serve warm.
Nutrition Facts
Calories 30
Total Fat 1g
Cholesterol 20mg
Sodium 128mg
Total Carbohydrate 3g
Protein 2g
USA Rice Federation www.usarice.com
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